ÔTEKA Ground Decaffeinated - Decaf de Caña - COLOMBIA

Discover Decaf de Caña - Huila, an exclusive offer of ÔTEKA decaffeinated coffee that combines the refinement of natural ethyl acetate processing with the superior quality of Huila coffee beans. This coffee is decaffeinated using a gentle and natural process , guaranteeing the full preservation of its unique aromas and rich taste.

Taste Profile:

• Flavors: A harmonious marriage of caramel and toffee unfolds from the first sip, offering a rich and enveloping taste experience.
• Acidity: A spicy acidity, perfectly balanced, brings a surprising freshness that awakens the taste buds.
• Sweetness: The fruity sweetness of coffee is reminiscent of ripe fruit, adding a natural sweet dimension and complexity to the flavor profile.

Origin: Huila, a renowned region of Colombia, is famous for its specialty coffees. The grains are carefully selected and come from high altitude terroirs, where ideal climatic conditions and fertile soil contribute to the richness of their aromas.

Decaffeination Process: Decaf de Caña - Huila is decaffeinated via a natural process using ethyl acetate derived from sugar cane, ensuring a decaffeination method that respects the environment and health. This process preserves the integrity of the coffee's flavors, providing a decaffeinated cup without compromising on taste.

Certifications:

• Good Manufacturing Practices (GMP)
• Produced according to BRC v7 Food Safety , ISO9001 Quality , OHSAS18001 Occupational Health and Safety , and ISO28001 Supply Chain Assurance standards.

Non-GMO Commitment: In accordance with EC regulations 1829 and 1830/2003, the decaffeination process ensures that the coffee is non-GMO, ensuring exceptional quality and purity.

Tasting Experience: ÔTEKA Decaf de Caña - Huila is the perfect expression of high quality decaffeinated coffee. Ideal for those who want to savor the essence of excellent Huila coffee without the caffeine, it promises a rich and memorable tasting experience, at any time of the day.