Our selection of Kenyan coffees is an invitation to explore the vibrant flavors and intense aromatic profiles that characterize this prestigious origin. The beans, grown in the country's rich, volcanic highlands, are renowned for their bright acidity , full body and distinctive notes of red fruit and black tea. By collaborating directly with cooperatives and small producers, we bring you exceptional coffees from renowned regions like Nyeri, Kirinyaga, and Mount Kenya.

Why choose our selection?

Choosing our Kenyan coffees means committing to superior tasting quality , while supporting the sustainable growing methods and small family farms that are at the heart of Kenya's coffee production.

Our engagements :

We are dedicated to promoting fair trade and responsible agriculture , ensuring fair remuneration for producers and deep respect for the environment.

Discover the Kenyan coffees selected by ÔTEKA, a range designed for connoisseurs looking for bold flavors and unforgettable tasting experiences.