ÔTEKA © DECAFFEINATED COFFEE BEANS - A Pleasure Without Caffeine, Without Compromise

At ÔTEKA , our passion for excellence extends to our range of decaffeinated coffee beans. We roast these special beans ourselves to ensure an intact flavor profile, despite the absence of caffeine. Each grain is treated with the greatest care in our workshop, where artisanal methods are used to preserve its delicate aromas.

Rigorous Selection for Unaltered Quality

We select our decaffeinated beans from small, trusted producers around the world. This approach allows us to offer decaffeinated coffees with varied tastes, each reflecting the unique terroir of its origin. From Central America to Asia, these coffees are a true celebration of world flavors, without the caffeine.

Custom Roasting for an Exceptional Decaffeinated Coffee

Our roasting expertise allows us to create a decaffeinated coffee bean that rivals our traditional coffees in richness and complexity. By carefully adjusting the roasting process for each variety, we ensure a full and satisfying taste experience, even without caffeine.

Commitment to Sustainable and Ethical Coffee

ÔTEKA is committed to responsible coffee. By choosing our decaffeinated coffees, you support small producers and fair trade, while enjoying a superior quality product.

A Sensory Journey, Even Without Caffeine

With ÔTEKA , each cup of our decaffeinated coffee beans is an experience in its own right. Let yourself be seduced by the subtlety and richness of our freshly roasted decaffeinated coffees. Enjoy a moment of pure taste pleasure, at any time, without caffeine.