Our selection of Sumatran coffees is an invitation to explore the deep and complex flavors characteristic of this Indonesian island. Grown in rich, volcanic soils, these coffees are distinguished by their full body and earthy, herbaceous notes , with an often sweet, chocolaty finish. Thanks to direct relationships with local producers, we are proud to offer you grains from renowned regions such as Lintong and Gayo, grown using traditional methods that respect local biodiversity .

Why choose our selection?

Choosing our Sumatran coffees means immersing yourself in rich coffee traditions while supporting small-scale farming and sustainable growing practices.

Our engagements :

We are committed to promoting fair trade and environmentally friendly agriculture , ensuring fair remuneration for producers and contributing to the protection of Sumatra's unique ecosystems.

Discover the uniqueness of Sumatran coffees with ÔTEKA, a selection designed for connoisseurs looking for an authentic and responsible taste experience.