Muranga coffee comes from the fertile Muranga region of Kenya , known for its nutrient-rich soils and ideal climate that favor the cultivation of exceptional Arabica coffee. This region is renowned for producing coffees with unique flavors, thanks to a perfect combination of altitude, temperature and humidity.
Type of Coffee: Muranga coffee is an Arabica selected for its superior quality, cultivated with care by Kenyan producers dedicated to excellence. It is loved for its distinct flavor profile and clean, complex cup.
Product Features
Aromatic Profile: Muranga coffee stands out for its rich body and vibrant notes of citrus and red berries, complemented by delicate touches of black tea and florals. Its lively acidity and sweet, clean finish make it an exceptionally refreshing and satisfying taste experience.
Harvest Process: The harvest of Muranga coffee is carried out by hand, allowing precise selection of beans at their optimal ripeness point. This care taken during the harvest contributes to the high quality and freshness of the coffee.
Ethical Commitment: By choosing Muranga coffee from Kenya, ÔTEKA© is committed to supporting sustainable and fair agricultural practices, contributing to the well-being of local producers and the preservation of the region's natural environment.
Packaging
In line with our commitment to sustainability, Muranga coffee packaging is designed to be eco-friendly, using recyclable and biodegradable materials, while ensuring optimal preservation of the coffee's aromas and freshness.
ÔTEKA© commitment
At ÔTEKA©, our passion for exceptional coffees is at the heart of our approach. Café Muranga from Kenya embodies our commitment to quality, ethics and sustainability. It is an invitation to discover the unique flavors of Kenya, while supporting responsible and fair trade coffee production.
With ÔTEKA© Muranga Coffee from Kenya, immerse yourself in a world of exquisite flavors, and support a responsible and ethical approach to coffee culture.
