Papua New Guinea coffee is grown in the island's unique highlands, where fertile volcanic soils and equatorial climate create ideal conditions for growing exceptional quality Arabica coffee. This region is known for its coffee with a rich and diverse aromatic profile, the result of a harmonious combination of natural factors.
Coffee Type: Papua New Guinea Arabica is valued for its complexity and premium quality, offering a balanced cup with a medium to full body. It is grown with care by local communities using traditional and sustainable methods.
Product Features
Aromatic Profile: This coffee is distinguished by its subtle notes of nuts and chocolate, accompanied by fruity touches and a slight acidity. Its aroma is complemented by floral nuances, making each cup a rich and pleasant taste experience.
Harvesting Process: Coffee harvesting in Papua New Guinea is carried out by hand, ensuring careful selection of beans at their optimal ripeness. This artisanal approach guarantees the exceptional quality and freshness of the coffee.
Ethical Commitment: By choosing coffee from Papua New Guinea, ÔTEKA© is committed to promoting responsible agricultural practices that support local producers and contribute to the protection of the island's unique natural environment.
Packaging
Papua New Guinea coffee packaging is designed to reflect our commitment to sustainability, using recyclable and biodegradable materials. It is specially designed to preserve freshness and protect the delicate aromas of coffee.
ÔTEKA© commitment
ÔTEKA© is proud to offer exceptional coffees from unique terroirs in the world. Papua New Guinea Coffee represents our dedication to discovering exquisite flavors and promoting coffee production that respects people and the environment. It is an invitation to explore the taste riches of Papua New Guinea, while supporting an ethical and sustainable supply chain.
With ÔTEKA© Papua New Guinea Coffee, enjoy the authenticity and commitment to superior quality, responsible coffee.
