Jamaican Blue Mountain Coffee is grown in the Blue Mountains, a region renowned for some of the world's finest coffee. This area benefits from a cool climate and regular rainfall, combined with rich, well-drained soil, creating ideal conditions for growing exceptional Arabica coffee.
Type of Coffee: Blue Mountain Arabica is famous for its smooth taste, light to medium body, and complex, balanced aromas. It is meticulously grown and harvested, following rigorous quality standards to preserve its unique aromatic profile.
Product Features
Flavor Profile: Blue Mountain coffee from Jamaica offers a bouquet of delicate aromas, including floral, nutty and fruity notes, with a slight acidity and an almost complete absence of bitterness. Its refined taste and smooth, clean finish make it a high-end and sought-after taste experience.
Harvest Process: Harvested by hand to ensure the selection of the finest beans, Blue Mountain coffee undergoes a meticulous sorting and processing process, including sun drying and a maturation period, which contributes to its distinctive character.
Ethical Commitment: By offering Blue Mountain coffee from Jamaica, ÔTEKA© is committed to supporting local producers and promoting sustainable agricultural practices. We work directly with cooperatives and certified farms to ensure production that is environmentally friendly and beneficial to communities.
Packaging
ÔTEKA© Jamaica Blue Mountain Coffee packaging is designed with sustainability in mind, using recyclable and biodegradable materials to protect the exceptional quality of the coffee while minimizing our ecological impact.
ÔTEKA© commitment
ÔTEKA© is proud to present coffees of unrivaled quality, from unique terroirs. Jamaica's Blue Mountain Coffee represents the pinnacle of our quest for excellence, delivering an exceptional cup that delights the most discerning palates while supporting a responsible approach to coffee culture.
Discover with ÔTEKA© Jamaican Blue Mountain Coffee an unparalleled aromatic richness and commit to a luxury, sustainable and ethical coffee.
